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Open
Mon to Sat
9.00am - 6.00pm

Sunday & Eve Public Holiday
9.00am - 1.00pm

Closed
Public Holidays
 
 

The flavours below are best kept refigerated

Chocolate Truffle Chocolate sponge moist with freshly brewed coffee and layered with dark chocolate mousse.
White Forest Raspberry fillings and white chocolate mousse in vanilla sponge, topped with white chocolate shavings.
Dark Forest Chocolate sponge layered with dark cherries and chocolate mousse, topped with chocolate shavings.
Fresh Fruit & Fresh Cream Fresh fruits and fresh cream in vanilla sponge.
Blueberry & Fresh Cream Blueberry and fresh cream in vanilla sponge.
Mango & Fresh Cream Fresh Mango and fresh cream in vanilla sponge. Seasonal.

These flavours do not need refrigeration on event day. Suitable for cakes covered with gum paste eg, wedding cakes. Refrigeration needed subsequently.

Double Chocolate Chip Buttercake Moist buttercake with flavoured chocolate and with added
chocolate chips.
Orange Chocolate Chip Buttercake Moist butter cake made with fresh orange juice and with added
chocolate chips.
Vanilla Butter Cake A traditional flavouring of butter and vanilla.
Chocolate Butter Cake Moist buttercake with flavoured chocolate.
Marble Butter Cake A vanilla cake with chocolate swirls.
Lavendar Buttercake Rich and delicious cake made from lavender buds.
Fruit Cake A traditional English favourite filled with fruits and nuts.
Sugee Cake A traditional rich and moist cake made with semolina and ground almond.